Welcome to another busy year in Room 19! We are a Year 3 class at Botany Downs Primary School, Howick, Auckland, New Zealand. We are looking forward to sharing our learning journey with you by using this Blog to keep you informed of activities, events, inquiry units and by sharing our BEST work. Our teacher's are Mrs McIntosh and Mrs Muir - we are lucky to have two teachers! We hope you enjoy our blog and would love you to leave a comment.
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Wednesday, May 22, 2013
Music lessons
Sunday, May 19, 2013
Awesome recounts about our visit to Tip Top ice cream factory....
Tip Top ice cream
factory visit
Here are some
excerpts from our recounts…
After that we saw a glass and it said “touch me!” Everyone
touched it. It was four degrees. After that we went in the happy tunnel. It was called that because when adults went
in it they would go all crazy sometimes and my favourite smell was orange. My worst was coconut. It smelt horrible. Finally we went in a room and sat on plastic
seats then we got to choose an ice block.
I chose a Tongue Twister. My ice
block was melting and my hands got sticky.
KH
When we got there, we first saw all the pipes that led all
around the factory. We saw shapes that
meant things and they were all different colours. Next we went to four ice cream smelling sort
of pipes. The second pipe smelt like
mint. That’s all I can remember. Later on we saw big blobs of ice cream going
into boxes, next a thing flattened the blobs.
The a thing put on the lids.
SD
We went in a bus. We
had to climb a heap of stairs. Finally
we got up the stairs. We went into a
room. This was when we met Paula, the
tour guide. She led us to some roome in
the factory. We saw the factory’s ice
cream machines making ice cream.
HM
On our brilliant Monday we went to Tiptop! We learnt all
about how to make yum ice cream, there’s a trick for pasteurise: past your
eyes. Paula was our awesome tour
guide.One hall was called the happy tunnel, there were four big pipes. The first one was maybe coconut, the second
was mint, third caramel, fourth orange, Yum!
EM
Later on all of us got off the bus and walked up about 20
steps. I was exhausted already but I was
still excited. Next we all got into the
factory. Then we had to follow a girl
called Paula. When we were walking all
of us got to see how much all the ice cream costs.
KM
When we were on the bus I thought we were on a roller coaster
at Rainbow’s End because I’ve been there before, it was scary. Paula showed us around the Tip Top factory
and that was our Tip Top trip.
JB
We got stuck in some traffic. When we got to Tip Top we went up the
stairs. We were learning about where everything
was and then we went outside to look at an old Tip Top car then we went up some
steps then we went to smell some tall containers so we smelled them thenwe went
to watch amovie and eat an ice block. It
was fun.
MG
After the bell rang we had to wait for some people and I
didn’t like it. After everyone came we
walked to the big bus and I got a front seat.
It took a long time to get there because we had to go on the motorway. The bus made me fall off the seat. Later when we got there, we had to climb a
lot of steps, it felt like a thousand steps to me. So after the steps we had to go in this
little room where our tour guide Paula told us the rules.
RK
We had to climb up the stairs and meet our tour guide Paula. She took us inside the factory. The first thing we looked at were the vats
that mixed the plain ice cream by adding sugar, milk and glucose. The machine makes boxes and the lids. In the freezer they keep the ice cream until
they trucks take it to the shops.
JM
Saturday, May 18, 2013
Homework Task For Week 3
Room 19 published some delicious sounding recipes last week for homework! On Friday the children got their homework task for next week (Week 3) early in case they needed more time to complete the task (perfect for a wet weekend!) The task this week is to make the recipe they selected and record what changes occurred during the cooking process (any melting, mixing, delicious smells) and draw or take a photo of them in the kitchen.
Two girls were so eager to make their recipe they did this last week and brought it in for us to sample! Delicious!
Two girls were so eager to make their recipe they did this last week and brought it in for us to sample! Delicious!
Assembly Stars...
This week at assembly the Special Terrific Person award went to MG and KM received the values. Well done both of you for your great work in R19!
Mothers Day Breakfast
On Friday morning we had a special morning for mums- delicious bacon was cooking and there was a mountain of beautiful jam and cream scones! Thanks for coming mums, grandmothers and aunties. We loved showing you our classroom and we hope you enjoyed the special Mothers Day assembly.
Monday, May 13, 2013
Tip Top Trip
Today we went to the Tip Top factory. Everyone had a great time and saw and learnt lots about how Tip Top make their ice cream. There was lots of interesting information for us to think about.
Here are some of the interesting facts...
# They use 25,000L of milk and 30,000L of cream each day
# The ice cream base has 4 ingredients- milk, cream, sugar and glucose
# Homogenise means to sieve out the lumps
# Pasteurise means heat the ice cream hot then cool it to kill any bacteria
# Vanilla is the most popular ice cream flavour
# Choc Bar is the most popular stick ice cream
# They use 20 million cones a year
# The machine can fill 35 2L ice cream containers in 1 minute
# A different machine fills 200 ice creams in a cone in 1 minute
# Their main freezer is the size of a supermarket and is -28oc
We weren't allowed to take any photos of the factory but here are some photos of us enjoying a delicious treat at the end of the tour!
Here are some of the interesting facts...
# They use 25,000L of milk and 30,000L of cream each day
# The ice cream base has 4 ingredients- milk, cream, sugar and glucose
# Homogenise means to sieve out the lumps
# Pasteurise means heat the ice cream hot then cool it to kill any bacteria
# Vanilla is the most popular ice cream flavour
# Choc Bar is the most popular stick ice cream
# They use 20 million cones a year
# The machine can fill 35 2L ice cream containers in 1 minute
# A different machine fills 200 ice creams in a cone in 1 minute
# Their main freezer is the size of a supermarket and is -28oc
We weren't allowed to take any photos of the factory but here are some photos of us enjoying a delicious treat at the end of the tour!
Sunday, May 5, 2013
Term 2
Tomorrow is the start of term 2. I hope you have had a great holiday and I look forward to seeing you tomorrow. Mrs Muir will be back on Thursday.
This term's Inquiry is 'How did that happen?' It will focus on kitcen science and we will be visiting Tip Top ice cream factory next week!
This term's Inquiry is 'How did that happen?' It will focus on kitcen science and we will be visiting Tip Top ice cream factory next week!
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